Ingredients

Brownie

  1/2 cup vegetable oil

 1 cup granulated sugar

 1 teaspoon vanilla

 2 large eggs

 1/4 teaspoon baking powder

 1/3 cup cocoa powder

 1/4 teaspoon salt

 1/2 cup all purpose flour



Cream Cheese Frosting

3/4 cup cream cheese

1/3 cup butter, at room temperature

3 cups confectioners' sugar



1 cup chocolate melting wafers, melted



Serves 6 - 8

Directions

Brownies
Preheat oven to 350 degrees F.
Grease a 9 inch square pan with oil.
Mix together oil and sugar until they are combined. Mix in vanilla and eggs. Add in baking powder, cocoa powder, salt and flour and mix until well incorporated.
Pour batter into prepared baking tray and bake for 18 to 20 minutes, or until an inserted toothpick comes out with a moist crumb. Set to cool.
Cream Cheese Frosting
Cream together cream cheese, butter and sugar until light and fluffy.
Spread over top of cooled brownies. Drizzle melted chocolate over top. Serve.

Original Brownies With Cream Cheese Icing Recipe Recipe found at Grandmothers Kitchen Recipes.

Ingredients

For the fudge

1 1/4 cups milk

12 oz superfine sugar

3 1/2 oz unsalted butter

1 tsp vanilla extract

Oil, to greas the pan



For the ganache



8 oz. semi-sweet chocolate (chopped, or high quality chips)

1/2 cup heavy cream

Directions

1. Grease an 18cm square cake pan.
2. Put the milk, sugar and butter in a heavy-based saucepan. Heat slowly, stirring all the time, until the sugar has dissolved and the butter melted.
3. Bring to the boil and boil for 15-20 minutes, stirring all the time.
4. When the mixture reaches the soft-ball stage (115°C on a sugar thermometer), remove from the heat and stir in the vanilla extract. Leave to cool for 5 minutes.
5. Beat the mixture with a spoon for a few minutes until it starts to thicken and the gloss disappears.
6. Pour into the prepared tin and leave to set at room temperature (do not put it in the fridge).
7. When it has cooled pour on the layer of chocolate ganache.*See below for directions.
8. Once set, cut the fudge into small squares and store in a sealed container in the refrigerator.
To Prepare the Ganache
9. Place the chocolate in a medium bowl. In a saucepan, or in the microwave, bring cream to a boil. Pour boiling cream over the bowl of chocolate. Allow to sit for 2 minutes. With a small whisk or fork, gently bring the cream and melted chocolate together until thoroughly combined, smooth and shiny.
10. Pour chocolate ganache over the cooled fudge.  Use a small offset spatula to smooth and level.

Original Creamy Vanilla Fudge With Chocolate Ganache Recipe Recipe found at Grandmothers Kitchen Recipes.

Cheesy Baked potato

Ingredients

4 large potatoes
thin slices of cheese
4 tsp butter, melted
salt an pepper

Directions

1. Preheat oven to 425°F


2. Using a sharp knife, carefully make a series of vertical cuts width wise 3/4 of the way through the potato. Place a handle of a spoon or table knife along-side the potato to prevent the knife from slicing all the way.


3. Place sliced potatoes on an baking sheet slices up,stuff each cut with a slice of cheese then drizzle top with butter, salt and pepper.


4. Bake for 45-50 minutes.

Original Sliced Baked Potatoes With Cheese Recipe found at Grandmothers Kitchen Recipes.

Oven fried potatoes

 A recipe for delicious potatoes!!

Ingredients

4 medium potatoes, peeled
1 cup yam, chopped fine
1 egg white
1/4 cup butter, melted
1/2 teaspoon sea salt
1/8 teaspoon pepper
Italian seasoning
1/4 cup green onions, chopped fine

Directions

1. Preheat oven to 450 degrees F. Butter a baking dish


2. Wash potatoes and cut lengthwise into bite sized pieces, dry well on paper towels.


3. In a large bowl, combine egg white, butter, seasoning, salt, and pepper. Add potato, yams and stir to coat well.


4. Pour into baking dish.


5. Bake approximately 30 minutes or until potatoes are crispy outside and soft when poked with a fork.


6. Remove from oven, sprinkle with green onions to serve.

Original Golden Oven Fried Potatoes Recipe found at Grandmothers Kitchen Recipes.

Here the recipe from Chris'  world famous Fish chowder !


The Old Norwegian’s Famous Fish Chowder

2 Cups fish fillets
2 strips of bacon
½ onion, diced
3 potatoes, diced
¼ Cup parsley, chopped
Seasoning salt
Salt
Pepper
3 Cups milk
1 Cup whole kernel corn
3 Tablespoons butter
2 Tablespoons flour

Cook fish in water for several minutes or until it turns white. With
slotted spoon, transfer to a large plate to cool. Reserve broth.

Brown bacon, cut up fine, until crisp. Drain bacon on a paper towel. Drain
drippings from the pan, except for enough to saute onion until
transparent. Add onion and bacon , along with the potatoes and parsley to
the broth. Season to taste, cook until potatoes are tender.

Cut fish into small pieces and add to the brother. Add milk.

Melt butter and stir in flour, until smooth. Add to the chowder with the
corn.

Boil chowder gently for a few minutes to thicken.

Serve with a pat of butter and crackers.

Note: Almost any fish fillets can be used for this great tasting chowder.
Use whatever is handy and cheap.


Leftover fish can also be used if desired. Makes a little bit go a long way.



Enjoy!