Ingredients

Brownie

  1/2 cup vegetable oil

 1 cup granulated sugar

 1 teaspoon vanilla

 2 large eggs

 1/4 teaspoon baking powder

 1/3 cup cocoa powder

 1/4 teaspoon salt

 1/2 cup all purpose flour



Cream Cheese Frosting

3/4 cup cream cheese

1/3 cup butter, at room temperature

3 cups confectioners' sugar



1 cup chocolate melting wafers, melted



Serves 6 - 8

Directions

Brownies
Preheat oven to 350 degrees F.
Grease a 9 inch square pan with oil.
Mix together oil and sugar until they are combined. Mix in vanilla and eggs. Add in baking powder, cocoa powder, salt and flour and mix until well incorporated.
Pour batter into prepared baking tray and bake for 18 to 20 minutes, or until an inserted toothpick comes out with a moist crumb. Set to cool.
Cream Cheese Frosting
Cream together cream cheese, butter and sugar until light and fluffy.
Spread over top of cooled brownies. Drizzle melted chocolate over top. Serve.

Original Brownies With Cream Cheese Icing Recipe Recipe found at Grandmothers Kitchen Recipes.