Dumplings.

Today we eat Turkey soup. I made a very large amount of Turkey soup after Thanksgiving and a part I canned in quart jars. When we want soup, I simple take a jar, Every thing is already in except the dumplings, but Chris loves dumplings and therefor I make them now!! Here comes the recipe:

Sift together:
1 cup flour
1 ts baking powder
1/2 ts salt

Cut in:
2 Ts shortening or margarine
add half a cup milk.

I use a tea spoon of dough for a dumpling.
Cook gently 10 minutes without a cover and after that 10 minutes covered.

So the soup is ready here, we will have dinner!!

Try and enjoy!!!