And now a recipe for anyone who will celebrate St Patricks Day..
Make your own Corned beef!! This is how you do it:
We buy a whole beef brisket and divided in pieces of 2 pounds
Than I take:
1 cup Kosher salt
½ cup sugar
1 Ts ground mustard
2 Ts pickling spice
3 minced garlic cloves
Take 2 cups of water put all the ingredients in it and cook it until salt and sugar is totally dissolved.Cool and pour it over your brisket (in Dutch klapstuk) Than fill it up with water until the meat is fully covered. Refrigerate it for at last a week. You will hear from me again how to follow up!!
Monday, February 28, 2011
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