Cheesy Baked potato

Ingredients

4 large potatoes
thin slices of cheese
4 tsp butter, melted
salt an pepper

Directions

1. Preheat oven to 425°F


2. Using a sharp knife, carefully make a series of vertical cuts width wise 3/4 of the way through the potato. Place a handle of a spoon or table knife along-side the potato to prevent the knife from slicing all the way.


3. Place sliced potatoes on an baking sheet slices up,stuff each cut with a slice of cheese then drizzle top with butter, salt and pepper.


4. Bake for 45-50 minutes.

Original Sliced Baked Potatoes With Cheese Recipe found at Grandmothers Kitchen Recipes.