Here the recipe from Chris'  world famous Fish chowder !


The Old Norwegian’s Famous Fish Chowder

2 Cups fish fillets
2 strips of bacon
½ onion, diced
3 potatoes, diced
¼ Cup parsley, chopped
Seasoning salt
Salt
Pepper
3 Cups milk
1 Cup whole kernel corn
3 Tablespoons butter
2 Tablespoons flour

Cook fish in water for several minutes or until it turns white. With
slotted spoon, transfer to a large plate to cool. Reserve broth.

Brown bacon, cut up fine, until crisp. Drain bacon on a paper towel. Drain
drippings from the pan, except for enough to saute onion until
transparent. Add onion and bacon , along with the potatoes and parsley to
the broth. Season to taste, cook until potatoes are tender.

Cut fish into small pieces and add to the brother. Add milk.

Melt butter and stir in flour, until smooth. Add to the chowder with the
corn.

Boil chowder gently for a few minutes to thicken.

Serve with a pat of butter and crackers.

Note: Almost any fish fillets can be used for this great tasting chowder.
Use whatever is handy and cheap.


Leftover fish can also be used if desired. Makes a little bit go a long way.



Enjoy!