Chicken thighs in the pressure cooker

Pressure Cooker Chickenthighs in Wine Sauce:

Ingredients:
2 Tbs butter divided
1 cup sliced mushrooms
6 bone in chicken thighs
¼ tsp each salt, pepper, ital.seasoning and paprika
⅓ cup flour all purpose
½ cup chicken broth
½ cup white wine (or more broth)
3 green onions thinly sliced

Select saute setting and adjust for medium heat, heat one tablespoon butter and saute mushrooms. Remove. Put flour and spices in a bag and add chicken to coat it at all sides.
Heat remaining butter and brown the chicken. Remove. Add broth and wine to the cooker Cook
2 to 3 min. stirring to loose browned bits. Return chicken and mushrooms to the cooker. Lock lid, Cook for 10 min under high pressure, then for 10 min. natural release, after that quick release.
When you want to slow cook it takes 3 or 4hours on low.

Enjoy