Wednesday, June 27, 2018

Breakfast

Berry Puff Pancake

1Tbs butter
3 large eggs
¾ cup milk
¾up all purpose flour
½ tsp salt
Berry topping:
Raspberry’s
Blueberry’s
Sliced Strawberry’s
A cup of each
⅓ cup orange marmalade
2 Tbs powder sugar

Place butter in a 9 inch pie pan, place in 400º oven until melted.Coat bottom and sides with butter.
Mix eggs and milk and pour in flour and salt. Pour batter in prepared pie pan.  Bake for ca
20 min or until it is golden brown.
Combine berry’s and marmalade. Sprenkle pancake with powder sugar and fill with berry’s
Serve if you want with whipped cream!

Enjoy!!

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