Apple Pizza!

Apple Pizza

Ingredients:
Topping:
½ cup nondairy creamer
½ cup brown sugar, packed
½ cup granulated sugar
1 tsp cinnamon
¼ tsp salt
¼ cup butter, cold
⅓ cup flour
6 cups apple slices, pared or with peel,
sprenkled with 2 Tbs lemon juice.
I used 4 apples   

Crust:
1½ cup flour
1tsp salt
½ cup butter or lard
cold and coarsely chopped
1cup shredded cheddar cheese
ice water

Pre heat oven to 450º.
In a large bowl whisk together flour and salt.With a patry blendercut in the butter or lard until the mixture resembles coarse crumbs.Stir in the cheese. Sprinkle the mixture with ice water until it comes together in a ball.1 Tbs a a time. (I used 6 Tbs)
Turn the dough to a floured surface and roll out to fit a Pizza pan.

To make the topping, in a large bowl, combine the creamer, sugars, flour salt and cinnamon.Sprinkle a quarter of the mixture – ½ cup – over the crust in the pan.
Arrange the apple slices in a circular pattern on top.
Using a pastry blender cut the butter in the remaining sugar mixtureuntil it resembles coarse crumbs and sprinkle over apples.

Bake for 30 min. until the apples are tender and the juices are bubbling
Enjoy!